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Primi Plates

• Grilled Marinated Octopus$24

  with Escarole, Ceci Beans & Crushed Tomatoes

• Crabmeat and Shrimp Cakes$24

  served with Organic Lettuce and Sweet Corn Salsa with a Caper Tarragon Dressing

• Fried Calamari$19

  with Spicy Marinara

• Veal Meatball Sliders$18
• Little Neck Clams$18

  Baked with a Garlic Oregano Breadcrumb Crust

• Farro Rice Salad$19

  with Marinated Stemmed Artichoke Hearts, Cucumbers, Cherry Tomatoes, Cranberries, Arugula, Parmesan Cheese and Sherry Vinaigrette

• Poached Pear and Red Beet Salad$19

  Mixed Greens, tossed with Mandarin Oranges, Dried Cherries, Candied Pistachio Nuts and Feta Cheese in an Apple Cider Vinaigrette

• Grilled Fresh Vegetable Platter$20

  with Eggplant, Broccoli, Tomato, Asparagus, Zucchini and Shiitake Mushrooms Drizzled with Garlic Vinaigrette, served with a Horseradish Puree

• In House Made Fresh Mozzarella$18

  Roasted Peppers and Beefsteak Tomatoes Drizzled with a Basil Infused Olive Oil

• Caesar Salad$18

  with Homemade Garlic Sourdough Croutons

Pizza

• Margherita Pizza$25

  with Roma Tomatoes, Basil & Fresh Mozzarella

• Broccoli Rabe Pizza$25

  with Fresh Mozzarella

• Pesto Pizza$25

  with Gorgonzola Cheese & Olive Oil

Pasta

*Gluten Free Pasta Always Available

• In House Made Pappardelle$32

  with Veal Bolognese

• Black Linguini$36

  Served with Chopped Shrimp, Calamari & San Marzano Cherry Tomatoes

• Fettuccine with Lobster$36

  Shrimp and Arugula in a Filetto di Pomodoro

• Gigli Pasta$32

  served with Veal Meat And Sausage Bolognese, Peas and Warm Ricotta

• In House Made Cheese & Spinach Ravioli$30

  in a Fresh Marinara

• Spaghetti with Veal Meatballs$30

  in a Traditional Marinara Sauce

• Fresh Orecchiette$30

  with Sliced Hot & Sweet Sausage and Broccoli Rabe in Garlic & Oil

• Rigatoni$29

  with Vodka, Tomato & Crème

Entrées

• Roasted Pasture Raised Chicken$35

  served with Spinach, Cannellini Bean & Chicken Au Jus

• Almond Crusted Chicken Breast$36

  stuffed with Artichoke Hearts, Spinach & Asiago Cheese served with Sweet Potato Puree in a Wild Berry Brandy

• Branzino Filet Pan Seared$46

  served with Sweet Corn, Haricot Vert, Roasted Carrots, Mango and Parsley Gremolata

• Salmon$37

  in a Pinot Grigio and Caper Wine Sauce served with Julienne Vegetables and a Potato Ravioli

• Shrimp$44

  served with Sun Dried Tomatoes, Cracked Spinach, Garlic, Lemon & Crispy Onions

• Lamb Chops$59

  with an Herb Crust served with Grilled Asparagus, Roasted Potato & Mint Rosemary and Lamb Au Jus

• Grilled Veal Chop$79

  served with a Tuscan Bean, Broccoli Rabe & Mushroom Medley

Desserts

*All desserts are made in-house daily — $13

• Frozen Nutella Cake$13

  Served with Cherry Vanilla Bean Ice Cream

• Caramelized Banana Custard Napoleon$13

  with Vanilla Bean Ice Cream

• Baked Apple Turnover$13

  with Warm Caramel Sauce and Vanilla Bean Ice Cream

• Mixed Berry Cobbler$13

  Blackberries, Strawberries and Raspberries served with Vanilla Bean Ice Cream

• Fresh Coconut Crème Brûlée$13
• Flourless Chocolate Cake$13

  with Vanilla Ice Cream, Chocolate Mousse, Raspberries and Hazelnuts

• New York Style Cheesecake$13

  served with Fresh Strawberry Sauce

• Tiramisu$13
• Tartufo$13
• Cannoli$13

Port Wines

• Fonseca Bin 27 Reserve Port$15
• Cockburn Tawny Port$13