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Daily Menu Additions

*Subject to availability

Appetizers

Tuscan Kale Salad

$18

With Quinoa, Gala Apples, Candied Walnuts, Pecorino Romano & Red Wine Vinaigrette

P.E.I. Mussels

$20

Served with White Wine Touch of Pesto & Garlic Crostini

Burrata Cheese

$20

Arugula, Sicilian Pistachios & Garlic Crostini with Basil Pesto Vinaigrette

White Pizza

$21

With Garlic Ricotta, Blistered Tomatoes & Pesto Oil

Two Way Tuna Tasting

$21

Tuna Crudo with Lemon EVOO & Tuna Tartare with Lime Ginger Vinaigrette

Entrées

Pasta Of The Day

$30

With Shrimp, Clams, Mussels, Crushed Tomatoes, Spinach, Calabrian Peppers & Garlic Breadcrumbs

Pan Seared Halibut

$48

With Lemon Zest Breadcrumb Crust, Served with Broccolini, Carrots, Mango & Champagne Citrus Beurre Blanc

Prime Cut Shell Steak

$67

With Caramelized Onions & Mashed Potatoes

16 oz. Pork Chop

$49

Served with Braised Fennel, Tomato, Cherry Peppers & Sweet Potato Purée