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Entrées

Pasta Of The Day

$30

With Shrimp, Clams, Mussels, Crushed Tomatoes, Spinach, Calabrian Peppers & Garlic Breadcrumbs

Pan Seared Halibut

$49

With Lemon Zest Breadcrumb Crust, Served with Broccolini, Carrots, Mango & Champagne Citrus Beurre Blanc

Prime Cut Shell Steak

$69

With Caramelized Onions & Mashed Potatoes

16 oz. Pork Chop

$49

Served with Braised Fennel, Tomato, Cherry Peppers & Sweet Potato Purée

Grilled Swordfish

$49

With Roasted Tomatoes, Black Olives, Basil, Roasted Peppers and Sauteed Spinach.