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~ TO GO TRAYS ~  Click her for print |
| APPETIZERS |
1/2 tray
8-10 p |
Full tray
18-20 p |
| House Salad |
$25.00 |
$50.00 |
Tri-color Salad
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$25.00 |
$50.00 |
| Beefsteak Tomatoes & Fresh Mozzarella |
$35.00 |
$65.00 |
Eggplant Rollatini
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$35.00 |
$65.00 |
| Baked Clams |
$45.00 |
$85.00 |
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| PASTA |
1/2 tray
8-10 p |
Full tray
18-20 p |
Rigatoni alla Vodka |
$35.00 |
$65.00 |
Homemade Cheese and Spinach Ravioli in a
Marinara Sauce |
$35.00 |
$65.00 |
Rigatoni in a Fresh Vine Ripened Tomato
Sauce with Cubed Fresh Mozzarella
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$35.00 |
$65.00 |
| Penne served with Crumbled Hot & Sweet Sausage,
Peas in a Plum Tomato Sauce with a touch of cream |
$40.00 |
$70.00 |
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| CHICKEN |
1/2 tray
8-10 p |
Full tray
18-20 p |
Chicken Breast Stuffed with Roasted Peppers, Spinach & Mozzarella
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$55.00 |
$110.00 |
Chicken Breast Topped with Artichoke Hearts,
Shiitake Mushrooms, Sun-Dried Tomatoes and Melted Mozzarella Served in a Rosemary Brandy
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$55.00 |
$110.00 |
Almond Crusted Chicken Breast Stuffed with
Gorgonzola Cheese, Escarole and Mushrooms in
a Apricot Brandy
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$55.00 |
$120.00 |
| Chicken Francese with a White Wine Sauce |
$50.00 |
$110.00 |
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| FISH |
1/2 tray
8-10 p |
Full tray
18-20 p |
Tilapia Pan Seared With a Blue Crab and Clam Broth |
$65.00 |
$125.00 |
| Salmon Served in a Pinot Grigio, Caper White Wine |
$65.00 |
$125.00 |
| Chilean Sea Bass Served with a Sun-Dried Tomato
Breadcrumb Crust in a Chopped Tomato, White Wine |
$85.00 |
$175.00 |
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| VEAL |
1/2 tray
8-10 p |
Full tray
18-20 p |
Veal Scallopini Topped with Proscuitto, Eggplant, Melted Mozzzarella Cheese Served with Mushroom, Cognac Sauce
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$75.00 |
$150.00 |
| Veal Scallopini lightly battered served with Spinach, and Asiago Cheese Artichoke Lemon Infused Wine |
$75.00 |
$150.00 |
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| © Copyrights 2011 Cafe Testarossa, All rights reserved |
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