Cafe Testarossa has catering packages available for Luncheon, Showers, Weekdays and Weekends

(Please Call For More Information. Do Not Email for Catering Inquires. Thank You)

 SCROLL FOR ALL PACKAGES

SEE BOTTOM FOR COURSE SUGGESTIONS

 

LUNCHEON PACKAGE

Available Tuesday – Friday

Appetizer Course

Mixed Greens tossed in a Raspberry Vinaigrette

Entree Course Choices:

Chicken / Fish / Pasta

Dessert Choices:

Cheesecake OR Tiramisu

Package Includes Coffee, Tea & Unlimited Soda

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SHOWER PACKAGES 

STANDARD SHOWER PACKAGE

Available Saturday & Sunday 12pm-4pm

Chef Selected Hors D’oeurves passed around

Champagne Punch & Sodas served through out the shower

BUFFET INCLUDES:

House Salad, Caesar Salad, Eggplant Rollatini

Pasta / Chicken / Fish

DESSERT

An Occasion Sheet Cake served with Fresh Sorbet

Package Includes Coffee, Tea & Unlimited Soda

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SIT DOWN SHOWER PACKAGE

Available Saturday & Sunday 12pm-4pm

Chef Selected Hors D’oeurves passed around

Champagne Punch & Sodas served through out the shower

APPETIZER COURSE

Mixed Greens tossed in a Raspberry Vinaigrette

ENTREE COURSE CHOICES:

Pasta / Chicken / Fish

DESSERT

An Occasion Sheet Cake served with Fresh Sorbet

Package Includes Coffee, Tea & Unlimited Soda

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SATURDAY/SUNDAY AFTERNOON PACKAGES 12PM-4PM….Package #1 OR #2

PACKAGE #1

First Course

Pasta

Middle Course

Mixed Greens tossed in a Raspberry Vinaigrette

Entree Course Choices:

Chicken / Fish / Pork or Veal

Dessert Choices:

Occasion Sheet Cake with a Scoop of Fresh Sorbet OR

House Desserts:Cheesecake OR Tiramisu or Sorbet

Package Includes Coffee, Tea & Unlimited Soda

Substitutions and Additions Available

****Minimum Guarantee of 50 Adults / Restaurant Closed for Private Event****

Open Bar or Running Tab Available…..Call For More Information

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PACKAGE #2

Appetizer Course

Mixed Greens tossed in a Raspberry Vinaigrette

Entree Course Choices:

Chicken / Fish / Pasta

Dessert Choices:

Occasion Sheet Cake with a Scoop of Fresh Sorbet OR

House Desserts:Cheesecake OR Tiramisu or Sorbet

Package Includes Coffee, Tea & Unlimited Soda

Substitutions and Additions Available

****Minimum Guarantee of 50 Adults / Restaurant Closed for Private Event****

Open Bar or Running Tab Available…..Call For More Information

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

WEEKDAY PACKAGES….Package #3 OR #4

Available Tuesday-Thursday Evenings

PACKAGE # 3

Appetizer Course

Mixed Greens tossed in a Raspberry Vinaigrette

Entree Course Choices:

Chicken / Fish / Pasta

Dessert Choices:

Cheesecake OR Tiramisu or Sorbet

Package Includes Coffee, Tea & Unlimited Soda

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PACKAGE # 4

First Course

Pasta

Middle Course

Mixed Greens tossed in a Raspberry Vinaigrette

Entree Course Choices:

Chicken / Fish / Pork or Veal

Dessert Choices:

Cheesecake OR Tiramisu or Sorbet

Package Includes Coffee, Tea & Unlimited Soda

Substitutions and Additions Available

****Minimum Guarantee of 30- 35 Adults for Private Dining Room****

Open Bar or Running Tab Available…..Call For More Information

 

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^^^^^^^^^Course Suggestions^^^^^^^^^^

Pasta Choices:

~Rigatoni in a Filetto di Pomodoro sauce with cubed fresh mozzarella

~Ricotta and spinach ravioli in a Marinara sauce

~Penne with crumbled hot and sweet sausage, peas in a plum tomato

touch of cream

~Mezzi rigatoni served with a veal meat Bolognese topped with a

dollop of ricotta

~Penne alla Vodka

Chicken Choices:

~Chicken breast stuffed with spinach, roasted pepper and mozzarella

in tomato brandy

~Chicken breast topped with artichoke hearts, sun-dried tomato,

mushroom and melted mozzarella in a rosemary wine reduction

~Almond crusted chicken breast stuffed with artichoke hearts,

spinach and Asiago cheese in a wild berry sauce

~Chicken breast lightly battered in a lemon infused wine sauce

 

Fish Choices:

~Salmon pan seared in a Pinot Grigio, caper wine with julienne

vegetables

~Tilapia pan seared with a sun-dried tomato and garlic breadcrumb

crust served with julienne vegetables in a chopped tomato, caper

wine

~Red snapper with a crabmeat breadcrumb crust served with julienne

vegetables in a ginger Mirin wine

Meat Choices:

~Pan seared pork tenderloin served with sweet potato puree in a

cherry pepper au jus

 

Additions:

~Black Angus sirloin steak

~ Colossal Shrimp Entrée

Friday

Restaurant Hours

  • Mon Monday Closed
  • Tue Tuesday 11:30 am - 10:00 pm
  • Wed Wednesday 11:30 am - 10:00 pm
  • Thu Thursday 11:30 am - 10:00 pm
  • Fri Friday 11:30 am - 11:00 pm
  • Sat Saturday 4:30 pm - 11:00 pm
  • Sun Sunday 4:30 pm - 9:00 pm