Prince Edward Island Mussels with Chorizo Sausage and Steamed Fennel With Roasted Shallots and Tomato Concasse
11

Veal Meat Ball Sliders
11

Sea Scallops Pan Seared served with Sweet Corn Risotto
12

Sweet Potato Gnocchi served with a Swiss Chard Pesto and Pomodoro with Toasted Pignoli Nuts
11

Romano Crusted Stuffed Artichoke
12

Crabmeat and Shrimp Cakes served with Organic Lettuce and Sweet Corn Salsa
With a Caper Tarragon Dressing
13

Fried Calamari with Spicy Marinara
11

Little Neck Clams Baked with a Garlic Oregano Breadcrumb Crust
10

Grilled Fresh Vegetable Platter ~ Eggplant, Broccoli, Tomato, Asparagus, Zucchini and Shiitake Mushrooms Drizzled with Garlic
Vinaigrette, served with a Horseradish Puree
12

Herb Crusted Shrimp on a Watercress Salad with a Raspberry Vinaigrette, Crumbled Gorgonzola & Chopped Walnuts
11

Warm Fresh Mozzarella, Roasted Peppers and Beefsteak Tomatoes Drizzled with a Basil Infused Olive Oil
10

Poached Pear and Red Beet Salad ~ Mixed Greens, tossed with Mandarin Orange, Dried Cherries, Candied Pistachio Nuts and Feta Cheese in an Apple Cider Vinaigrette
11

Caesar Salad with Homemade Garlic Sourdough Croutons
9

Pesto, Gorgonzola Cheese & Olive Oil Pizza
14

Broccoli Rabe Pizza with Fresh Mozzarella
14

Thin Crust Pizza with Roma Tomatoes, Basil & Fresh Mozzarella
13

Calamarata Pasta with Shrimp, Vine Ripened Tomatoes and Arugula Pesto Broth With Toasted Garlic Breadcrumbs
21

Mezzi Rigatoni served with Veal Meat And Sausage Bolognese, Peas and Warm Ricotta
20

Linguini with Little Neck Clams, In a Basil, Cherry Tomato Garlic Wine
20

Seafood Risotto served With Shrimp, Clams and Mussels With Oven Roasted Tomatoes
21

Rigatoni with Vodka Tomato & Crème
19

Fettuccini with Lobster, Shrimp and Arugula in a Yellow Tomato Pomodoro
22

Whole Wheat Chitarra with Organic Chicken, Yellow Squash, Asparagus, Tomato Concasse and Calabrian Oregano
20

In House Made Cheese & Spinach Ravioli in a Fresh Marinara
18

Spaghetti with Veal Meatballs In a Traditional Marinara Sauce
19

Orecchiette with Sliced Hot & Sweet Sausage and Broccoli Rabe in Garlic & Oil
20

~Gluten Free Rigatoni Always Available~

Crispy Free Range Chicken served with Grilled Asparagus, Cannellini Beans & Chicken Au Jus
24

Almond Crusted Chicken Breast Stuffed with Artichoke Hearts, Spinach & Asiago Cheese served with Sweet Potato Puree in a Wild Berry Brandy
23

Basil, French Onion Breadcrumb Crusted Sea Bass, served over Roasted Shallot, Haricot Vert & Spicy Potato Dumpling in a Light Orange Beurre Blanc
26

Grouper seared with a Mild Horseradish Crust served with Sauteed Spinach And Lobster Polenta in a Clam and Blue Crab Broth
25

Salmon in a Pinot Grigio, Capers Wine Sauce served with Julienne Vegetables And Spinach Ravioli
22

Colossal Shrimp served with Cracked Spinach, in a Sun-Dried Tomato, Garlic Wine Sauce & Frizzled Onions
25

Grilled Black Angus Sirloin with Caramelized Red Onions, and Mashed New Potatoes
32

Osso Bucco ~ Braised Veal Shank on a Bed of Risotto in a Sage Veal Demi
39

Grilled Veal Chop served with a Tuscan Bean, Broccoli Rabe & Mushroom Medley
40

Sea Scallops pan seared with a sweet corn risotto
9

Tuna Tartar served with a Sesame Crisp in a Cucumber & Ginger Lime Vinaigrette
10

Crabmeat and Shrimp Cake served with Organic Lettuce and a Caper Tarragon Dressing
9

Veal meatball Sliders
9

Roasted Peppers, Beefsteak Tomatoes and Fresh Mozzarella Drizzled with a Basil Infused Olive Oil
8

Little Neck Clams baked with a Garlic Oregano Breadcrumb Crust
9

Fried Calamari with a Spicy Marinara
9

Caesar Salad with Homemade Garlic Sourdough Croutons
8

Cheese Arancini’s with a spicy marinara
8

Poached Pear and Red Beet Salad ~ Mixed Greens tossed with Mandarin Oranges,
Dried Cherries, Candied Pistachio Nuts and Feta Cheese in an Apple Cider Vinaigrette
9

Minestrone Soup
8

Broccoli Rabe Pizza with Fresh Mozzarella
12

White Pizza with Sun-Dried Tomatoes, Spinach, Roasted Garlic and Three Cheese
12

Pizza with Pepperoni, Crumbled Sausage, Mozzarella and Homemade Tomato Sauce
12

Margarita Pizza
10